Times and Duration
______
Class 1
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
Dec 9, 2024–Mar 14, 2025
12 weeks
Class 2
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
Feb 3–Apr 28, 2025
12 weeks
Class 3
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
Mar 17–Jun 16, 2025
12 weeks
Cost
$390
Class Description
Covers ServSafe sanitation, culinary skills, knife skills, kitchen safety, and a 1-week internship.