Times and Duration
Class 1
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
June 23–August 4, 2025
Class 2
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
August 11–September 23, 2025
Class 3
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
September 29–November 7, 2025
Class 4
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
November 12–December 4, 2025
Class 5
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
January 12–February 23, 2026
Class 6
8:30am–3pm
Mon, Tue, Wed, Thu, Fri
March 2–March 20, 2026
Cost
$390
Class Description
Covers ServSafe sanitation, culinary skills, knife skills, kitchen safety, and a 1-week internship.