Provides classroom and work experience training in the areas of safety and OSHA regulations, measurements and chemicals, and specialization in the areas of hospitality, housekeeping, food service sanitation, commercial and industrial housekeeping. Training consists of 20% classroom and 80% “hands on” with different types of pads, equipment and strategies to give the student basic knowledge of stripping, sealing and waxing, and buffing tile floors. Instruction in floor care has two components: hard surface maintenance (tile and terrazzo), and carpet cleaning. Carpet care provides hands-on experience in vacuum and spot cleaning. Graduates of this program may seek employment opportunities in housekeeping/custodial positions in hotel/motel industries, hospitals, food service industries, and commercial and industrial sites.